The Name NutCracker always makes me as happy as a child on a swing. It immediately brings to mind fairies, magic, Christmas and all happy memories. Now Imagine a place that would do this all year round, and even better imagine if you find it in your city. Well, that’s what happened to me – I found a really cute little cafe that serves up delectable fresh fare and which I can easily say I am in Love with.
Local Fresh Ingredients, form part of the menu and each dish has a twist. Why you must go there is because some items on their menu are unique and even regular items on their menu, have a stamp of unmatched quality.
Starting with the humble Cheese Toast, this one reminded me of the Jon Favreau Cheese Sandwich scene Chef Cheese Toast Scene
I like to think of this as the Mumbai Winter on a plate. The salad dressed with a spicy dressing has strawberries, ponkh, sweet potatoes and pomegranates. It is like they decided to put every thing good about the Mumbai winter on a plate and serve it to hungry food lovers like me. I have already been back twice to indulge in this fearing the end of the seasonal produce. Hope you can make it too.
I must confess eating the Kejriwal anywhere else apart from the Bombay Canteen feels like cheating. This one however is starkly different from that one. A generous Mushroom Filling and Cheese on the top. I definitely enjoyed it.
Avocado On Toast
This is a recent love affair that has begun. I am actively looking for Avo on toast everywhere, and let me tell you very few places offer it, and do it well. This one comes with a dash of hummus on toast. Makes for an indulgent yet healthy brekker. Good fat, protein, carbs and all that jazz 😉
This seems like a regular aglio olio on the face of it, but what really blows your mind and takes you by surprise is orange rind in the spaghetti. I have had some interesting variations of the aglio olio, with coriander, green chillies, onions but orange rind is such an unexpected flavour, that it gets my vote.
The Eton Mess waffle
Another seasonal special is the Eton Mess Waffle. The Eton Mess is one of my favorite desserts simply because it offers such an array of flavours and textures and has such a DIY air about it – it seems like you are eating so many different desserts at the cost of being guilty only once. The Waffle here is tops like everything else about the place – Soft in the middle and cruncy on the side. Pieces of meringue, strawberries and banana generously strewn. Oh happiness your name must be this waffle
The Seven Layer Cookie
Often when I have eaten here, I have been unable to leave enough space in my tummy for this mad dessert. However, I tried it finally after two years of unsuccessful attempts and realised what the big deal about this cookie is. It is served with a fresh butter scotch ice cream and I dare you to not go mmmmmmmmm! when you have the first mouthful. The Cookie is a happy concoction – Nutella, White Choc, Dark, Cookie base and frankly I don’t know what all the seven layers are, except that this is Sinful but worth the muffin top.
The Cafe is predominanly vegetarian but serves eggs. My first stumbling block was convincing my hard core non vegetarian partner to come with me to Nut Cracker, after that he has happily suggested it himself. Good Quality and Great Food always wins. Another amazing perspective is that the restaurant uses fresh local produce and it is lovely to see it becoming a trend and cool. We actually get to eat fresher food. They also serve fabulous Coffee, so I can safely say that It is on my Happy Place List.